Introduction
Bitter-sour taste in the mouth, chills and fever, dry throat, feeling of fullness in the chest and hypochondria.
Short description
Bitter-sour taste in the mouth, chills and fever, dry throat, a feeling of fullness in the chest and hypochondriac regions.
Product description
Indication: Attack at the Shao Yang level, Stagnation of Liver and Stomach Qi. Liver Qi attacks the Stomach.
Action: Harmonises the Shao Yang Channel, regulates Shao Yang disorders, activates the Qi of the Liver and Gallbladder. Descends Stomach Qi, calms vomiting, harmonises the Liver and Stomach.
Symptoms: Bitter-sour taste in the mouth, chills and fever, dry throat, a feeling of fullness in the chest and hypochondriac regions. Epigastric distension and pain, hypochondriac pain, poor appetite, acid regurgitation, vomiting, nausea, sighing, restlessness, nervousness, irritability, dizziness, insomnia. Chronic and acute hepatitis, chronic cholecystitis, cholelithiasis, gastric and intestinal ulcers, gastritis, icterus (jaundice), malaria, upper respiratory tract infections, bronchitis, pneumonia, pleuritis, influenza, acid regurgitation (pyrosis), tonsillitis, otitis, infectious mononucleosis, mumps, acute pyelonephritis, lymphadenitis, postpartum infections, endometritis, emotional lability, neurosis, nervous depression, neurasthenia.
Product information
Formula: Da Chai Hu Tang Wan
Contents: 200 pills
Categories: Chinese Formulas, Wood Element, Patent Formulas
Composition
Pinyin
Chai Hu, Sheng Jiang, Huang Qin, Zhi Shi, Da Huang, Da Zao, Bai Shao
Latin names
Bupleuri Radix, Zingiberis Rhizoma Recens, Scutellariae Radix, Aurantii Fructus Immaturus, Rhei Radix et Rhizoma, Jujubae Fructus, Paeoniae Radix Alba
Use
Take 10–15 pills with water twice daily, preferably with or after meals.
Indications
Attack at the Shao Yang level, Stagnation of Liver and Stomach Qi. Liver Qi attacks the Stomach.
